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Basket Of Fire

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20 st. Basket of Fire F1 Chili avsedd för krukodling. Blir en vacker, stark planta med många, relativt små, spetsiga frukter. Färgen går från lila till gul, orange och vid full mognad mörkt röd. Styrka 80 000 Su.To send data to Brevo, you need to consent to the transfer of data and storage of third-party cookies by Brevo. This allows us to improve your user experience and to make our website better and more interesting. Almost all chili growers have their chili plants in their homes during the cooler months of the year. Chillies are a lot of fun on the balcony, in the garden and in the flat all year round. To view Vimeo contents on this website, you need to consent to the transfer of data and storage of third-party cookies by Vimeo.. This allows us to improve your user experience and to make our website better and more interesting. Without your consent, no data will be transferred to Vimeo. However, you will also not be able to use the Vimdeo services on this website.

Is 6 million Scoville possible?
The nuclear-level flavor is led by habanero peppers and capsicum, measuring in at 6 million Scoville.
You can also grow chili plants indoors all year round. On the windowsill or under artificial light it is not only a pleasure to grow plants. It is also a beautiful sight. Fresh green is good for the mood in the gray season. When the plants start to bloom, they look particularly decorative. Preparing a spicy recipe and harvesting its ingredients fresh is cool.

If your chili bears flowers, you should help with pollination. In nature, this is done by bees and the wind. With a soft human hair brush you go from flower to flower so that your chili can also form pods. To view YouTube contents on this website, you need to consent to the transfer of data and storage of third-party cookies by YouTube (Google). This allows us to improve your user experience and to make our website better and more interesting. Without your consent, no data will be transferred to YouTube. However, you will also not be able to use the YouTube services on this website. Please email me the latest information on your product portfolio regularly and in accordance with your data privacy notice. I recognise that I can revoke my permission to receive said emails at any time.In the winter months, chillies grow in many breeders’ homes. All seeds are germinated on the windowsill or plants from the last season spend the winter in a bright room. If you don’t have a garden or balcony, you can grow chili plants all year round indoors. How to grow chillies indoors:The famous chili powder is ground from Cayenne Chilis. With a height of 0.8 meters it can stand well as a pot plant in a bright room. Cayenne plants are relatively easy to grow. The thin-walled pods are perfect for drying. However, many do not know that the Cayenne pods also taste very good fresh. Very tasty in Hungarian goulash or cooked with rice.If the days become shorter or the rooms get little light, you should support them with artificial plant light. Fluorescent tubes in daylight white simulate sunlight well. Many chili growers use LSR 865 with a light color of 6500 Kelvin for cultivation. The lamps are cheap to buy and the electricity requirement is low. LEDs have also become increasingly interesting for chili growers.

A heated mini greenhouse with adjustable temperature is ideal for germinating the seeds. Heating mats placed under seed boxes are usually cheaper. They keep the temperature high in the micro-climate. Complete sets are practical for a quick start in chili cultivation.
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When the tufts of elongated fruit ripen to an x-mas red, they look like a Christmas star (Poinsettia). The indoor cultivation is worthwhile because of the sight and taste. Each year the chilli plant yields more fruit before it dies after three to four years. Ideal as a snack with salads or for seasoning with moderate heat.
Chili plants like a humidity of over 50 %. Capsicum chinense are accustomed to a higher relative humidity from their home in the Caribbean. If the heating air is too dry, chili plants wither quickly. Room fountains or water bowls on the radiators provide a remedy to improve the climate.

Is 9 million Scoville possible?
Mad Dog 357 Plutonium 9 Million Scoville Pepper Extract A single atom of plutonium is capable of immense heat and destruction. This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you.
A bright window to the south is perfect for a miniature greenhouse to germinate seeds. Rocotos that like to grow in semi-shade also like to grow on windows to the east. A winter garden offers ideal conditions for chili breeding. At the sunny places it becomes fast narrow.Chillies need heat to germinate and grow. It takes about three months from sowing to flowering. The fruit matures for another three months. If you do not start breeding Habaneros {: class=”chili-link”} until after the last frost in mid-May, the harvest in the garden will not be successful. For warm-loving chili plants with a ripening period of 90 days, you should start growing chillies in the house as early as January.

How do you winterize chilli plants?
5 Tips for Overwintering PeppersThoroughly prune your pepper plants. Remove all the leaves and all but a few of the nodes to reduce your pepper plant to a simple Y-shaped stem. … Choose the hardiest plants. … Clean the roots. … Water the plants sparingly. … Wait until the last frost to bring plants outdoors.
To submit forms on this page, you need to consent to the transfer of data and storage of third-party cookies by Google. With your consent, reCAPTCHA, a Google service to avoid spam messages via contact forms, will be embedded. This service allows us to provide our customers with a safe way to contact us via online forms. At the same time, the service prevents spam bots from compromising our services. After you gave your permission, you might be asked to answer a security prompt to send the form. If you do not consent, unfortunately you cannot use the form. Please contact us in a different way.All chili species are suitable as houseplants. The space in the apartment is more limited than in the open. A skillful selection of chili varieties means that this disadvantage does not carry weight. Only too little light can become a problem when planting chillies indoors.

Indoors, spider mites and other pests can proliferate quickly on the plant. Treatment with neem oil can provide good protection against sucking pests. If you hollow the plants purely for overwintering, a previous treatment is recommended.
If you want to cultivate chili plants successfully indoors, you cannot avoid lamps that support growth. You can get growth lamps as fluorescent tubes in the DIY store or in the pet shop. LED plant panels are no longer as price-intensive as they were a few years ago.

Perhaps one of the smallest Capsicum annuum varieties. Great plant for home or office. Prairie Fire chillies in green, yellow, orange and purple look great to bite. At a sharpness level of 9, some colleagues will regret secretly nibbling on her. Choose chilli varieties that are not much larger than 80 cm. Thai Dragon, Peter Pepper and Fresno, for example, are ideal for indoor cultivation. Use flower pots about 15 cm tall with coasters for planting. Alternatively, chili plants can also be grown in a hydroponic culture. Especially if you grow chillies in the kitchen, this can be a hygienic alternative. If you grow several varieties indoors, take them with you. It does not grow larger than 60 cm and forms huge quantities of thin chillies about 5 cm long. As with many small chili plants, they grow upwards and strive towards the sun. Medium sharpness with compact growth.

When it comes to growing chillies on the windowsill, this chili is the first choice. The small chili plant produces many red chilli peppers. Sometimes you have to worry if the branches can carry the load. The Apache chili plant is frugal in light requirements and flower pot size. Bushy plant that rarely grows taller than half a meter.
At the latest when autumn is approaching, it is time to bring the chili plants into your home. Most Capsicum species are damaged under 6°C. First they lose flowers and leaves. Below – 0.7 °C it means certain death for Capsicum annuum and frutescens. Indoors wintering is possible without any problems. Too little sun is critical. Here, however, you can easily help with plant lights.Coconut source tabs are the easiest to use as a growing substrate in greenhouses. To germinate the seeds in flower pots, use an unfertilized growing soil. As soon as your chili plant forms new leaves next to the cotyledons, use them in tomato soil, for example. Which soils are suitable has already been described in this article. You can also read there how you can mix Chilisoil yourself.

This small Habanero forms cream-coloured mini-Habaneros which are not inferior to the other Habanero varieties of taste. The growth is bushy, and they are between 0.5 and 0.8 meters high.
When their pods start to ripen, it is a particularly beautiful sight. The upright green, yellow and red chillies look like a flame. Etna Chili has a compact growth, perfect for indoor sowing.Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.When seedlings are large enough to handle, transplant into individual 7.5cm (3″) pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20″) apart. Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes, etc. are delivered at the appropriate time for planting or potting on. Delivery times will be stated on the product page above, or in your order acknowledgement page and email. Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.Where an order includes both packets of seeds and other products, a maximum delivery charge of £7.99 will apply – regardless of the number of items ordered. Skörd: Skördas under sommaren och hösten. Tips: När alla frukter mognat på hösten, kan hela plantan dras upp och hängas upp och ner i köket för skörd hela vintern! Chili ’Basket of Fire’ är en låg, kompakt och buskig planta med friskt gröna blad, vita blommor och sedan många små frukter med stark smak. Frukterna skiftar i färg från gult och orange till ljust röda och mörkt purpurfärgade. Rena karnevalsyran! Sorten bär frukt till långt ut på hösten.

Nu står jag alltså med över 100 chiliplantor som frodas, plus de som jag övervintrat! Jag som inte ens gillar stark mat… Nåja, jag förbereder mig så gott det går och i höst hoppas jag kunna skänka bort ett hav av chilifrön till er som vill ha, så håll koll 🙂
Det som bidrog till att så många plantor tittade upp var förmodligen att jag i samband med sådden skaffade två värmemattor som jag ställde sådderna på. Chili vill ha varmt om fötterna för att växa (minst 25 grader) och så varmt får jag aldrig i ett dragit 1700-talshus. Förmodligen var det därför jag misslyckats tidigare år och förmodligen därför jag lyckades lite för bra i år.Ett enkelt knep som ger dig mer ljus i dina fönster! När jag växte upp så hade mamma växer bokstavligen överallt i hela huset där det fanns antydan till ljus, och då menar jag verkligen överallt. Det började i februari/mars och blev bara värre och värre fram tills plantorna kunde flyttas ut. För att sitta…

En fråga jag ofta får är vad jag äter för frukost. Som icke-vegan är en standardfrukost ofta bestående av ägg, ost, skinka och lite extra smör på mackan. Det är inte konstigt att man undrar vad mer man kan ha på sin smörgås när man hamnat i ett mönster av samma frukostar. Men nu ska jag visa…Att äta ägg… Det kan verka harmlöst att äta ett ägg. Man kan föreställa sig ett par hönor som lever ett fritt liv på någons bakgård och att människor går och plockar upp de ägg som hittas i gräset. Så ser det dock inte riktigt ut. Det skulle inte vara ekonomiskt lönsamt, och när man ska göra vinst…

Enkel, vegansk höstsoppa Eftersom att det är trendigt att göra en höstsoppa nu så gjorde jag det nu i veckan. Dock innehåller den inte pumpa vilket tumblr tycker att en soppa bör så här års men jag tog helt enkelt vad vi hade hemma. I trädgården har vi nu massor med pak choi och purjolök,… De sorter jag sått är mestadels relativt milda sorter men några få är starkare sorter. Ingen av oss är speciellt förtjusta i hettan men vill däremot gärna ha chilismaken, men jag kunde inte låta bli att så fröna nu när jag ändå hade dem. Hoppas i alla fall att jag ska kunna hitta några nya favoriter i år som vi kan fortsätta odla kommande år. Flera verkar lovande, i alla fall när man läser om dem! Tror att jag sått ännu fler men jag har nog slängt påsarna. Får göra en uppdatering när de ska planteras om för nu orkar jag inte gå igenom alla etiketterna. Jag får givetvis inte plats med så många plantor i mina fönster så när jag insåg hur trångt det skulle bli köpte jag några växtarmaturer, och sedan ett par till.. och sedan ytterligare en… *puh* men nu har jag i alla fall så jag kan odla som jag vill även inomhus!

Idag åt jag årets utan tvekan bästa måltid med ingredienser – nästan – helt från trädgården. Ja, nötter och olivolja har jag ännu inte kunna odla men resten.. Trädgården ja.. jag odlar MASSVIS med kål i år! Förra året var en katastrof med kålfjärilar och kålmal, men i år går det bättre! Inte en kålfjäril…
Det enda som kan vara lite svårt med att leva en vegansk livsstil, är enligt mig att byta till veganska skönhetsprodukter och då veganskt smink. Är man som mig och är intresserad av skönhet och smink är det inte speciellt svårt att hitta veganska favoriter. Men om man inte är insatt, utan helt enkelt går in…Vi blir ett med KitchenTime! Vi tackar för våra år som Kökets favoriter och välkomnar vår flytt till KitchenTime. Upptäck samma breda sortiment av köks- och bakprodukter online hos KitchenTime redan idag!

*Genom att registrera dig på vårt nyhetsbrev accepterar du att ta emot email och SMS från KitchenTime med exklusiva erbjudanden och inspiration. Du kan avregistrera dig när som helst.
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Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5).
Check the plant label for suggested spacing and the mature height of the plant. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground.Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. This is especially important if the roots are dense and have filled up the container. Set the plant in the hole.

Plant in a sunny location after the threat of frost has passed. Best in fertile, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest as needed.
Remove vegetables as soon as they mature. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Follow the package directions to determine how much, and how often, to feed. Vining plants can become invasive in a confined garden space. If necessary, entire vines can be removed down to the main stem to keep plants under control.

Remove the plant from the container. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. If plant doesn’t loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot.
Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. How often to water will depend on rainfall, temperature and how quickly the soil drains.A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Give plants a boost later in the season with a fertilizer formulated for vegetables.

Can a chilli plant live for years?
However, all peppers – that is sweet peppers and chilli peppers – are perennials, capable of living for several years. Peppers come from the tropics where there is no winter period.
Ideally water should only be applied to the root zone – an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Moist foliage encourages disease and mold that can weaken or damage plants.The distinctive habit of this charming little Pepper plant makes ‘Basket of Fire’ the perfect choice for containers and hanging baskets. A very prolific variety loaded with miniature, spicy hot fruits on a compact, semi-trailing plant. Incredibly tolerant of cooler temperatures, this productive and ornamental gem lasts well into the autumn. Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, drying, or freezing. Wash fruits, vegetables and herbs thoroughly before eating. Plan ahead for plants that get tall and require staking or support cages. It’s best to install cages early in the spring, at planting time, before the foliage gets bushy. Vining vegetables can occupy a lot of space, so provide a trellThere are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields.To check for soil moisture use your finger or a small trowel to dig in and examine the soil. If the first 2-4” (5-10cm) of soil is dry, it is time to water.

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Sveriges i särklass största, tillika odlarägda, leverantör av kruk- och utplanteringsväxter. Mäster Gröns rötter går tillbaka till 1950-talet, då ett antal producenter av frukt, grönsaker och prydnadsväxter gick ihop för att skapa en gemensam försäljningsorganisation.Basket of Fire är en så kallad F1 hybrid som är utvecklad i England. Det är en underbart produktiv och dekorativ chileplanta, cirka 30 cm hög och 60 cm bred. Det unika, buskiga växtsättet som Basket of Fire har gör den perfekt för amplar och krukor. Denna färggranna sort blir översållad med 5 – 7 cm små, mycket heta chilefrukter som mognar från krämvit via gul och orange till slutligen en ljus röd nyans – fantastisk dekorativ! En planta kan producera upp till 200 frukter på en säsong. Växtcykeln är cirka 90 dagar. Plantorna visar god hållbarhet i svalt väder och fortsätter att sätta frukt utomhus långt in på hösten och ännu längre under glas. Dessa kraftfulla chilefrukter har en Scovillestyrka på cirka 80000, som dock inte är bekräftad. Frukterna kan användas både färska eller torkade i asiatisk matlagning, till chileflakes och pulver, inläggningar, smaksatt vinäger och olja. Anaheim Hot Pepper (500-2,500 SHU): Harvest these delicious peppers when they’re green to add subtle warmth to dishes or let them ripen to a deep red for medium heat. They’re an excellent choice for charring on the grill or drying. Have you always wanted to grow a vegetable garden but are worried that it’s too tricky or time-consuming? With our handy list of 7 super easy veggies to grow, you’ll be eating fresh garden-to-table meals in no time!A favorite of all thymes, lemon thyme is great in the garden and the kitchen. Easy to grow. Although it looks like German thyme (or English thyme), it definitely tastes and smells like lemon. Use lemon thyme in any recipe that calls for lemon, including marinades. Lemon thyme grows vigorously, so you can trim back to keep neat and compact and enjoy the trimmings! The glossy green foliage is easily sheared into a tiny hedge if you are looking to create a traditional knot garden. Evergreen in zones 8 and 9. This is a really pretty thyme that our customers brag about for its vigor and size. Lemon thyme looks great in a pot.

Mexico’s favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an ’Ancho’; it is also used green, as a ’Poblano’, for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.Organic varieties are only available at retailers.

Is there anything more satisfying and delicious than growing your own food? From the first tender tips of asparagus in spring to the tasty tang of summer’s homegrown tomatoes, a garden filled with beautiful, productive plants provides a terrific sense of accomplishment—and fabulous, fresh meals.
Garden smarter, not harder. These essential steps for looking after your vegetable garden ensure your plants get plenty of TLC with time for gardener R&R, too.Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10).One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.Fragrant purple flowers on tall spikes bloom right from the first year, creating a striking complement to the silvery gray foliage. You will love this plant, as the aroma is wonderfully calming. Ideal for drying and crafts, as well as fresh-cut bouquets. Use edible flowers, which have a sweet floral flavor, for baked goods and lavender lemonade, or serve with berries and citrus. Deer-resistant.

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Heirloom. Cherokee Purple seeds, originating from Tennessee, are thought to have been passed down from Native Americans of the Cherokee tribe. This heirloom tomato variety consistently ranks very high in taste tests. Slice Cherokee Purple tomato for rich, dark color and unmatched sweet, rich taste on sandwiches or in salads. The tomato is a beautiful dusky pink with a deep, rich-red interior. Cherokee Purple grows well in most regions of the U.S. Let the fruit ripen on the vine for the best flavor. This one is a consistent taste test winner at tomato fests around the country. For an heirloom, it is a good producer. In our Alabama test garden, where conditions are ideal and the season is long, we harvest and average of 20 or more fruits from each plant. Vigorous vines benefit from strong staking or caging.Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.
Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger of frost is past before planting in the garden in the spring, then harvest before the weather starts to cool down in fall. Great for containers, but be sure to keep watered. If you were to grow only one herb, this should probably be it. Dried basil just doesn’t have the aromatic quality of the fresh leaves, which are often added at the last minute to many Asian dishes. Organic varieties are only available at retailers.Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower — that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems.

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. Organic varieties are only available at retailers.This sage is equally appreciated for its red flowers and the sweet pineapple scent of the foliage — this herb both looks and smells wonderful when cut for a flower arrangement. The pretty red flowers also look great in salads (True, you can eat them!). Pineapple sage leaves are often used dried or fresh in teas. Plants will grow up through the summer, when you can enjoy their leafy fragrance. Then, just as some other garden plants start to fade in late summer and early fall, pineapple sage will burst into bloom. This is a great plant for the fall garden because it attracts migrating hummingbirds and butterflies.Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.

Can you get hotter than 16 million Scoville?
For now, 16 million Scoville units is the upper limit to the chilli experience — there’s nothing hotter, at least with the biomolecule capsaicin.
Hot Cayenne Pepper (30,000-50,000 SHU): Hailing from South America, this popular hot pepper is great for canning, pickling, oil or vinegar infusions, and drying.

Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. Harvest leaves or stems anytime during the growing season. Flavor is most intense just before plants flower. Trim plants often to keep flower formation at bay.Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).

This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. This is a great plant for containers, especially for fall and winter in zone 7 and south. Of course, you can also use it in vegetable and herb beds. In a flower bed it makes a nice, green leafy companion to small flowers such as pansies. It is also more tolerant of hot weather than curly parsley (which can struggle during the peak of summer) and is frost tolerant. Organic varieties are only available at retailers.
This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular ”Husky” series developed especially for home gardens, the plant is stout, dark green and really pretty; it’s one of the prettiest tomato plants that we grow. The vines are dwarf indeterminate, making them short and husky like a determinate type, usually between 3 and 4 feet, yielding clusters of tasty little cherry tomatoes in a small space over a long period of time. Perfect for pots, too. The dwarf vines stay neat and compact, but give the plant a little support on a stake or cage to keep it upright in rain and wind. Many juicy, sweet cherry tomatoes are borne on vines resistant to verticillium wilt (V) and fusarium wilt (F). Organic varieties are only available at retailers.Red Ghost Pepper (1,000,000+ SHU): One of the hottest peppers in the world. Its glossy, bright red fruits are alluring, but a tiny amount goes a very long way.

These purple basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavor. Use them in salads or preserved in oils and vinegars. A pot of purple basil provides surprisingly, striking color in the garden.
Plant genetics determines pepper heat levels, but environment also plays a role. Hot peppers grow hottest during drought and high temperatures. Allow hot peppers to ripen fully on the vine to obtain their greatest heat potential—the longer you wait before harvesting, the hotter they’ll be.Celebrity vines bear clusters of medium-large tomatoes that are prized for their flavor. This is a great, all-round, dependable choice for your ”basic” tomato needs — sandwiches, slicing, snacks, and bruschetta. Gardeners love that the plants are quite resistant to disease, too. The large, meaty fruit with exceptional flavor are borne on dependable, strong vines that benefit from the support of a cage or stake to keep them upright, especially when loaded with fruit. Celebrity is sometimes considered a semi-determinate tomato plant, because it grows to a certain height (3 to 4 feet) but continues to produce fruit all season until frost. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes, and tobacco mosaic virus (T).

While you can blindly taste a pepper to determine its heat, that’s not a recommended method—ouch! Instead, use the Scoville scale. Pepper heat is measured in Scoville Heat Units, with the hottest peppers having the highest numbers. You’ll see these numbers listed for all our hot peppers.
The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers. Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco’s distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers. Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982! Organic varieties are only available at retailers.Gardeners add the uniquely flavored leaves of common garden sage, an herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage. Organic varieties are only available at retailers.

How hot is 1 million Scoville?
Here’s a glance at heat levels for some popular hot peppers, according to the Scoville scale: Ghost Extremely Hot (over 1,000,000) Habanero Extra Hot (100,000 to 300,000) Tabasco Hot (30,000 to 50,000)
Red Hot Chili Pepper (40,000-50,000 SHU): Vibrant clusters of green and red peppers will add beauty to your vegetable garden, and excellent yields ensure you’re never short on heat in the kitchen. Part of the Foodie Fresh line available exclusively at Lowe’s.Need a little help relaxing? Add chamomile to the garden, and brew a cup of homegrown, soothing chamomile tea to unwind before bed. While best known for use in tea, the pretty, edible flowers also add a slightly sweet flavor to dishes, desserts, and drinks. Chamomile looks lovely and makes a great companion plant in vegetable gardens, attracting beneficial insects, like pollinators and predatory insects that feed on pests, to boost harvests and keep veggies healthy. Enjoy the large shows of pretty, petite, daisy-like flowers—they look great in bouquets, too. Plant in full sun to partial shade. Annual. Matures in 60 to 65 days.

Although called yellow cherry, these little tomatoes are orange at their peak, making almost more bite-sized bursts of sweetness than you can imagine on each plant. A single healthy plant is capable of producing hundreds. Several years ago, Sun Sugar was named by Sunset magazine as the best tasting tomato in their trials for its sweetness and rich tomato flavor that includes just the right amount of tartness. This disease-resistant plant is one of our very best cherry tomatoes and are easy to grow. The fruits are fantastic for salads or to just set out in bowls for snacking. Give the vines plenty of room; they can get 7 feet long or more and will bear through heat until frost, so give them a tall cage for support. Plants are resistant to fusarium wilt and tomato mosaic virus.
Mint is one of the easiest herbs to grow. This one has extra large leaves that most cooks really like for chopping into sauces and drinks. Our sweet mint is grown from cuttings of a variety that comes to us from Israel, where mint is used in many dishes, from lamb to yogurt sauce. We think you’ll like the rich spearmint flavor of this variety. This plant can go a little crazy, though, so be careful or it can spread farther than you might like. For this reason many people grow it in a pot. The long stems can even be trained on a little wire trellis, especially in spots where a a bit of shade causes it to stretch. Keep pinched to encourage tender new leaves.Organic varieties are only available at retailers.

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days.
Designing a garden is fun with these 3 creative ways to plan. Visual, list-focused, or detailed—choose a style that suits your personality and garden goals.Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It’s not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. The compact, determinate vines are resistant to verticillium wilt (V) and fusarium wilt (F) and widely adapted throughout the US. Organic varieties are only available at retailers.

How hot is 9 million Scoville?
At 9,000,000 Scoville Units, it delivers the hottest chili pepper extract on the face of the earth. And the purest. A single drop of this clear extract will send you to the moon – almost literally.
English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap. But thyme isn’t just useful inside the house, as it also makes a wonderfully aromatic ground cover or border.When gardeners talk about the ”first” tomatoes, Early Girl is always there. This may be the most all-round popular hybrid to satisfy that itch for the first fresh tomato of the season. Use them for slicing on a place, into a salad, or on a sandwich. This a proven all-round early hybrid. Use it to jump start your harvest. Early Girl bears lots of fruit for early harvest, but because the vines are indeterminate, they continue producing through summer. In our Alabama test garden, where conditions are ideal and the growing season is long, we harvest an average of 300 tomatoes from each Early Girl plant! Many gardeners plant it again late in the summer so that it will produce a huge fresh crop of ”fall tomatoes” quickly before frost.Resistant to verticillium wilt (V) and fusarium wilt races 1 and 2 (F).

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.
A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost. If you like the aromatic flavor of salsa served in Mexican restaurants, you’ll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Young leaves have the best flavor, so be sure to harvest often. It is a fast-growing annual except in milder climates where it will overwinter. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. After it blooms, harvest the seeds–they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. You can grind the seeds or use them whole. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers. Devised by Wilbur L. Scoville in 1912, the Scoville test was the first lab approach to measure heat in peppers. In this method, which was widely used until recently, human subjects taste a pepper sample and record the heat level. The samples are then diluted in the lab until heat is no longer detected by the tasters. This dilution is called the Scoville Heat Unit. The method, though, is subjective, as it depends on the taster’s palate and sensitivity. Many now believe that a process developed by scientists to determine a pepper’s Scoville scale rating by measuring the presence of alkaloids, which cause the heat, is a more accurate assessment.Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. In the warm, humid climates of zones 9 and 10 it may suffer in the summer; in zone 10 it is best to lower your expectations and just consider it a cool season annual. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. Give it excellent drainage in a pot and good air circulation. Because it is low-growing and has thin stems and a wiry habit, don’t crowd it because vigorous neighboring plants might choke it out. Upright-growing rosemary is a good companion.

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.
Carolina Reaper (1,641,300 SHU): The world’s hottest pepper. Use this tongue-scorcher with caution in chili and sauces, or cure them to make a fiery pepper powder.Many herbs are easy to grow, and this is definitely true for peppermint. Square stems tend to run rampantly over — and under — soil. In small garden spaces, it’s best to tuck peppermint into a pot to curtail its wandering ways. Peppermint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to iced tea. You can also dry leaves for flavoring dishes or beverages and making desserts like meringues, cookies, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.

Hot Burrito Pepper (3,000-6,000 SHU): A bold and compact variety that bears gorgeous fruit that grows upright. Perfect for containers. Part of the Harvest Select line available exclusively at The Home Depot.Heirloom. This old-fashioned beefsteak has large, sweet fruits that are lower in acid and quite meaty, making them perfect for slicing. The indeterminate vines will grow tall and bear fruit all summer long, so be sure to stake strongly or cage. One slice makes a great sandwich filling!Habanero Hot Pepper (100,000-300,000 SHU): The vibrant green and orange fruits add beauty wherever this pepper grows. Perfect for containers and small gardens.

How do you care for a basket of fire chili plant?
Basic Care Plant in a sunny location after the threat of frost has passed. Best in fertile, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest as needed.
Debating whether to plant an in-ground, raised bed, or container garden? We’ve outlined the pros and cons to help you choose the best garden type for you.Pepper breeders are trying all the time to surpass the hottest levels and claim the title of World’s Hottest Pepper. The current record holder is the Carolina Reaper, with a palate-scorching official rating of 1,641,300 Scoville Heat Units. Bonnie Plants is proud to be the exclusive grower of Carolina Reaper starter plants! Spicy Slice Jalapeno Pepper (4,000 SHU): This hybrid hot pepper grows longer than a traditional jalapeno and matures early in the season. Part of the Foodie Fresh line available exclusively at Lowe’s. Bonnie’s best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.Sometimes known as the ”fish herb” because it’s such a delicious complement to fish, dill is used in many dishes, especially dips, soups, vinegars, and salads. Fernleaf is an improved, more compact variety of ordinary dill. A 1992 All-America Selections winner, this variety of dill continues to be a favorite for its garden performance and the fact that it offers a lot of foliage. It is also slower to set seed than ordinary dill varieties, which means that you can harvest foliage longer. As the flowers do appear, you can harvest the dill seed for making dill pickles or other dishes calling for dill seed. Dill leaves or seeds are used in the cooking of many cultures around the world.

For years gardeners wanted a large, beefsteak-type tomato that was delicious, early to bear, and highly disease resistant. Finally in 1994 those wishes came true with Big Beef. The large fruit has old-time tomato flavor and the vines are resistant to many of the problems that can discourage gardeners. The fruit is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather. We harvest dozens of tomatoes from each plant in our Alabama test garden, where the harvest season lasts two full months and the growing conditions are very good. It grows well throughout the country, earning it an All America Selections designation in 1994; it has since grown to be a national favorite. Vines grow long, so give the plant the support of a tall cage or stake.Resistant to verticillium wilt (V), fusarium wilt (F) races 1 and 2, nematodes (N), and alternaria stem canker (ASC), gray leaf spot (St), and tobacco mosaic virus (TMV).For gardeners who enjoy plant history and interesting facts, Colen Wyatt, the breeder of this variety, was one of the most successful home garden vegetable plant breeders in the last half of the 20th century. He also bred Celebrity and Husky Gold tomatoes, which are both also AAS Winners.
Spearmint has strong flavor and fragrance that is released with simple bruising. It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost.Growing your own garden should be simple, accessible, and attainable. With over a century of experience growing fresh, quality plants, we want to be your go-to partner in successfully growing delicious, fresh food, right at home.

How many Scoville units is a basket of fire chili pepper?
These powerful peppers have a Scoville heat rating of around 80000shu, and once harvested can be dried or used fresh from the plant.
Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.

How long do indoor chilli plants last?
The indoor cultivation is worthwhile because of the sight and taste. Each year the chilli plant yields more fruit before it dies after three to four years.
Gardeners who have grown Tami G grape tomatoes appreciate her hybrid qualities, both in the garden and at the table. These firm, sweet, dark-red grape tomatoes grow 1 1/4 inch long x 3/4 inch wide, perfect for a healthy snack or salad. Tami G grape tomatoes grow into a vigorous vine that can reach 8 to 9 feet tall in a season, easily growing over the top of the cage and back down again. Because this variety is disease resistant, you will enjoy an extended harvest. This makes an absolutely beautiful branch of grape tomatoes that you can lay out on a table and let folks pick their own from the stem (like grapes). It’s a crowd pleaser. Resistant to fusarium wilt (F), alterneria stem canker (ASC), gray leaf spot (St), and bacterial spec race 0.

Poblano-Ancho Hot Pepper (1,000-2,000 SHU): This thick-walled pepper has a mild heat that makes it wonderfully versatile in the kitchen. You definitely want to try them stuffed.A native of the Mediterranean region and member of the mint family, rosemary is a lovely, easy-to-grow plant with great culinary and ornamental value. A striking, upright evergreen shrub that is winter-hardy in zones 8 to 10, it fills the air with its fragrance as soon as you brush your hand across the leaves. The key to growing rosemary is a well-drained soil that stays evenly moist at first; as the plant takes root it becomes increasingly drought tolerant. It is also excellent for containers, which lets gardeners in colder climates to bring it indoors in the winter. Unlike most herbs, rosemary has a stronger flavor when fresh than when dried. Cut sprigs anytime for fresh use. Trim it regularly to encourage tender new stems or the plant will get woody. It’s hard to have too much rosemary. The plant has so many uses that it will be enjoyed all the time. Just a few cut stems will fill a room with fragrance.Whether you like hot peppers with face-melting heat or mild varieties that subtly warm your palate, growing them at home is easy. To help you get started, we put together some of the finest varieties for adding deep flavor, color, and texture to your next entree–the heat level is up to you.